WE ARE HIRING

Drink Preparation: Mix and serve a variety of alcoholic and non-alcoholic beverages, including cocktails and specialty drinks.

Customer Service: Engage with patrons, providing friendly and attentive service to enhance their experience.

Inventory Management: Monitor and manage bar supplies, ensuring stock levels are maintained and ordering as necessary.

Cleanliness: Maintain a clean and organized bar area, following health and safety regulations.

Cash Handling: Process payments accurately and handle cash transactions efficiently.

Order Taking: Greet guests, take food and beverage orders accurately, and provide menu recommendations.

Customer Service: Deliver exceptional service by addressing guest needs, ensuring satisfaction throughout their dining experience.

Food Delivery: Serve food and drinks promptly, ensuring the presentation and quality meet restaurant standards.

Cleanliness: Maintain a clean and organized dining area, including clearing tables and setting up for new guests.

Team Collaboration: Work closely with kitchen and bar staff to ensure efficient service and timely order fulfillment.

Room Cleaning: Thoroughly clean and sanitize guest rooms, including changing linens, dusting, vacuuming, and restocking supplies.

Attention to Detail: Inspect rooms for maintenance issues or damages and report them promptly to ensure guest satisfaction.

Guest Interaction: Provide friendly service by responding to guest requests and inquiries regarding housekeeping services.

Common Areas: Maintain cleanliness in public spaces, such as lobbies, hallways, and restrooms, ensuring a welcoming environment.

Time Management: Efficiently manage time to complete cleaning tasks within designated schedules while maintaining high-quality standards.

Order Taking: Greet customers, take food and beverage orders accurately, and provide menu recommendations to enhance their dining experience.

Customer Service: Deliver exceptional service by ensuring guests’ needs are met promptly and courteously throughout their meal.

Food and Beverage Service: Serve food and drinks efficiently, ensuring timely delivery and maintaining presentation standards.

Table Maintenance: Keep tables clean and organized, clearing away used dishes and utensils to provide a pleasant dining atmosphere.

Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and timely fulfillment of orders.

Food Preparation: Prepare and cook menu items according to recipes and restaurant standards, ensuring high quality and consistency.

Ingredient Management: Assist in managing inventory by checking stock levels, preparing ingredients, and ensuring freshness.

Kitchen Cleanliness: Maintain a clean and organized work area, following food safety and sanitation guidelines at all times.

Collaboration: Work closely with other kitchen staff, including chefs and servers, to ensure smooth kitchen operations and timely food delivery.

Adaptability: Ability to work in a fast-paced environment, handling multiple orders and adjusting to changing demands during peak times.

Dish Cleaning: Efficiently wash and sanitize dishes, utensils, and kitchen equipment to ensure a clean and safe environment.

Equipment Maintenance: Operate and maintain dishwashing machines, ensuring they are functioning properly and reporting any issues.

Work Area Organization: Keep the dishwashing area clean and organized, properly sorting and storing clean items for easy access.

Collaboration: Assist kitchen staff by providing clean dishes and utensils promptly, supporting smooth kitchen operations.

Waste Management: Dispose of kitchen waste and recyclables properly, maintaining a tidy and efficient work environment.